Cooking Class

Discover the secrets of Moroccan cuisine through a hands-on cooking experience led by local chefs. From selecting spices to preparing tagines, salads, and pastries, this class blends culture, flavor, and fun before sharing a delicious meal together.

Begin with an introduction to Moroccan cuisine and traditional ingredients, followed by preparation of classic dishes such as tagines, salads, or couscous. Learn cooking techniques step by step with guidance from a local chef. Once the dishes are ready, enjoy a shared meal together in a relaxed setting. The experience combines culture, hands-on cooking, and local flavors.